Title: Dan Green's Sauce for Pork
Categories: Bbq
Yield: 1 Servings

3	c	Ketchup
1/4	c	Sugar
1/2	c	Tarragon Vinegar
1		Medium onion, minced
2	tb	Worcestershire sauce
2	tb	Chili powder
1	tb	Cayenne
1	tb	Garlic salt

Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs.

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